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MEET OUR
TEAM OF PROFESSIONALS
LYNDON GREEN
MASTER CHEF
CLAY BEECH
ASSISTANT
MATT PETERS
DEPUTY CHEF
BRYCE KOCH
CHEF DE PARTIE
EMIL AGUIRRE
CHEF DE PARTIE
ANNA CLARCKSON
ASSISTANT
LARRY SANFORD
CHEF
DANYL DECKER
CHEF
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Pauline Parks
Food critic
The recipe for a successful restaurant business starts right here.
